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Michel Cluizel
1er Cru de Plantation: Each bar is composed of
exceptional cocoa beans from a single plantation.
100 grams/3.5 oz bar
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Maralumi (Papoua
- New Guinea)
64% cacao
Slightly roasted and spicy flavours, fresh
notes of green bananas and acidulates flavours
or red currants prolonged by charming aromas
of Havana tobacco leaves.
100 grams/3.5 oz bar
$8.95
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Mangaro (Madagascar)
65% cacao
Aromas of exotic fruits, delicious
flavours of honey spice cake and
acidulated hints of citrus fruits.
100 grams/3.5 oz bar
$8.95
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Conception (Venazuela)
66% cacao
Hints of vanilla, honey spice
cake and caramel in a remarkable
lingering aroma with hints of mixed
dried and black fruits.
100 grams/3.5 oz bar
$8.95
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Los Ancones (Saint
Dominque)
67% cacao
Aromas of liquorice wood, then red
berries and green olives with a lingering
flavour or currants and apricots.
100 grams/3.5 oz bar
$8.95
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Tamarina (Sao
Tome)
70% cacao
Notes of fertile, volcanic soil,
which blend, in a superbly lingering
delight, with subtle, grassy and
liquorice aromas.
100 grams/3.5 oz bar
$8.95
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